If you are planning to open a new restaurant or catering business, you’re going to need to buy commercial appliances. The types of cooking appliances you have available are very important for your restaurant, so it is crucial that you purchase the right equipment for preparing tasty food for patrons.
With all the choices out there, setting up a commercial kitchen can seem daunting. Here is our guide to most of the different types of commercial appliances you can purchase.
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Something to understand concerning commercial ranges is they are made in gas or electric models. Both of them have their advantages and disadvantages.
Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat faster and are generally a lot more durable. For cooking, gas ovens are the best choice for chefs. Gas fryers and ovens are often used in commercial kitchens as they generate much more power. Overall, this range of commercial range has less parts and is easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking features – such as convection capabilities. Electric commercial appliances are usually much simpler and a lot safer to use, and are cheaper. A majority of the smaller commercial appliances, including toasters, are always electric.
There are many different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different types of commercial appliances you can buy.
Exhaust hoods are an essential addition to any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in line with health regulations.
Commercial exhaust hoods offer a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function with no proper ventilation system. There are several different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer is not an appliance that you would expect to see in a domestic kitchen! However, they’re very normal in restaurants. These large freezers are necessary for any food service running at a high volume. Commercial kitchens need plenty of room to store frozen food and that’s why a walk-in is needed.
These walk-in freezers are also good for kitchens that have to freeze large objects or boxes that wouldn’t fit inside of a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.
You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale business, then a standard-sized refrigerator will not do. Walk-in refrigerators make it far simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be made unless there is a commercial fryer. These are appliances that be excellent tools for preparing meals and appetizers.
You can choose between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is typically the focus of a kitchen. This is where a lot of the hot food is prepared, and it’s important that your grill performs to your needs. Commercial grills are sold in all shapes and models, and it’s important to buy the model that is best suited to what you are cooking in your restaurant.
You can get electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are usually cheaper and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a great technique that can be done for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a good way of keeping cooked food warm and not cooling.
Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (great for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.
Some special food items cannot be prepared using standard appliances – especially if you want them cooked at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique purpose. If you’re planning on cooking something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging task. It’s very important you know the models of appliances available for purchase beforehand. The commercial appliances that you purchase will need to be specifically determined by your space, and the kind of food that plan to be be cooking.
Within the different categories of commercial appliances, there are so many brands available. Purchasing the correct appliance for the task will make the difference to the success of your restaurant.
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